Meatballs with a surprise baked with eggplant and mushrooms "the Dance of autumn"

Description

Charms of autumn whirling, Exults camp brightest days, the Soul trembles with excitement In the candlelight Rowan lights. In the cool of a sleepy languor, From mysterious depths, I hear a timid prayer, a Blush erupted ash. Sadness crumbled like leaves, Burning with the glow of fires, Causes the colors of autumn brush To canvas orange bushes. Sounds simple melody From the spring of my soul, into the Distance gray clouds flock Floats in the radiance of the rays. The soul is singing, dancing autumn, the Tint of the streets mottled gray, In the hand of the fair lights, dancing a waltz in my heart... For the contest "Autumn tango"

Ingredients

Minced meat

500 g
Carrots

300 g
Onion

2 piece
Mushrooms

350 g
Pepper

2 piece
Eggplant

1 piece
Chicken egg

2 piece
Vegetable oil
Butter

100 g
Dill
Parsley
Spices
Soy sauce

Cooking

Start cooking the meatballs. First boil carrots, peeled and spoon noizyboy (you can teaspoon) cut out the balls.

Add in the minced dry onion, dry garlic, pepper, salt, dried dill, eggs, and knead thoroughly.

Now prepare the meatballs. Take a bit of stuffing in the center put a carrot ball

and form a meatball.

Fry them in vegetable oil.

When meatballs are ready, start the vegetables. Onions cleaned and cut into half rings. My mushrooms and cut into slices. Pepper remove seeds and cut in small pieces. Eggplant cut into cubes.