Description
Chicken + delicious Indian spicy sauce
Ingredients
-
Chicken fillet
1 kg
-
Potatoes
2 piece
-
Onion
1 piece
-
Carrots
2 piece
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Tomato juice
0.5 l
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Curry
-
Flour
-
Garlic
3 tooth
Cooking
Chicken fillet cut into cubes.
Mix flour with black and red pepper, salt and roll in this mixture the meat.
Fry the chicken until Golden brown.
Chicken remove to a bowl, and in the same fat fry the potatoes, onions and carrots.
Then to the vegetables add the chicken, garlic, curry, pour all the tomato juice and simmer over low heat for about 60 minutes.
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