Description
A delicious easy dessert. If to serve immediately after cooking, the meringue will be pleased to crackled in your mouth, And if let stand for 25 minutes -20, it turns out something sooo delicate and soft, just melting in your mouth.. and in combination with berries and praktikami..
Ingredients
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Egg white
4 piece
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Salt
1 piece
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Sugar
1 cup
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Sour cream
2 Tbsp
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Banana
1 piece
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Berry
200 g
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Condensed milk
2 Tbsp
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Cinnamon
1 tsp
Cooking
1.To prepare meringue: proteins to cool (about 15 minutes), add a pinch of salt and beat in a solid foam, adding sugar in small portions until it is dissolved;
2.Preheat the oven to 150, put the beaten egg whites evenly (about 0.7-1.0 cm) on the laid parchment proton. bake in the oven for 1 hour, turn off oven and leave meringues in it to cool down;
3.Berries wash, dry and lightly mash with a fork, so they gave a little juice that you need to drain;
4.To prepare the cream: bring to a smooth consistency in a blender the banana, sour cream, condensed milk and some berries (for color), add cinnamon;
5.Chop the meringue into rectangles with sides 5 and 7, see Make cake: put one rectangle, spread it with cream, add some berries; cover with another pryamougolnykh, on a cream and some berries, you can sprinkle sugar powder.
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