Cold protein whisk in a clean dry dish first at medium speed until fluffy foam. Gradually add the powdered sugar with vanilla sugar. I use Dr. Oetker. Better to use a powder, it dissolves, but if not, take the regular sugar. Sugar (or powder) you need two times more weight than protein. Whisk until stiff peaks at the maximum speed of the mixer. Detail I have painted about meringue here http://www.povarenok .ru/recipes/show/145 618/

In a pastry bag or a stationery file brush carry four lanes (on the brush drip dye). Fill the bag meringue. On parchment or a silicone Mat otkryvaem meringue. First layer, on top of the second, third and little top. Can be performed without using the nozzle. Hold the bag vertically and squeezing in the center of the "cake", the top one (hope I described clear).

Decorate Christmas trees sprinkles Dr. Oetker and put to dry in the oven. I have dried in the gas at 90°C with door ajar for 3 hours. Happy New year!