Description
Delicious, easy to prepare cakes can be prepared the day before the new year holiday. And you can freeze and serve as ice cream!
Ingredients
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Chicken egg
1 piece
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Sugar
2 Tbsp
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Butter
25 g
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Flour
2 Tbsp
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Corn starch
2 tsp
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Cocoa powder
1 Tbsp
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Leavening agent
0.5 tsp
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Pudding vanilla
1 pack
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Milk
250 ml
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Glaze
-
Topping pastry
Cooking
Cake pan beat eggs with sugar until fluffy foam. I baked a double batch, the cupcake itself is delicious.
At low speed of mixer, stir in mixture of flour, starch and baking powder. At the end pour the melted and cooled butter and stir again.
Pour batter in cups and bake in a preheated 180 degree oven until tender. Cool and remove from molds.
Vanilla pudding prepare according to instructions, taking milk 250 ml. Cool, cover with cling film touching the surface of the cream.
Spread the pudding in molds, tap on the table so the pudding went as straight as possible and tightly. Molds need is silicone, otherwise the pudding will be impossible to remove. From above to lay the cupcakes, pre-cut them in half in length that was not thick.
Remove in the freezer for an hour. Frozen Christmas trees be removed from the molds, gently twisting them out.
Dilute glaze according to the instructions on the package, you can add the dye. I diluted the syrup tarragon.
Decorate the cakes with icing on top and sprinkle with sugar beads.
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