The products that we need

Borodinsky bread hands turn into fine crumbs (I tried on a grater, but not very comfortable)

In a frying pan with a thick bottom, mix bread crumbs with cinnamon and brown sugar (2 tablespoons) on low heat with constant stirring dried to hruskoci. Bread should not remain raw inside, so go for it. The process is quite lengthy, the drying of crumb strive to Skakavitsa, but we do not allow.

Here are the sweet cinnamon crackers we got

Peeled and finely chopped apples mix with 1 spoon of brown sugar, lemon juice and put it to stew on a slow fire. The apples should be soft but not to soft after boiling porridge. Cool.

Cottage cheese, cream and white sugar in any convenient way get gentle cream (I do this in a chopper)

Add to the apples, the cranberries, stir, trying not to mash

Collect our dessert. First cottage cheese, then a thin layer Borodinsky crackers, apples, crackers, cream. If you assemble just before eating, the crackers will be crispy, if before, the crackers will otmoknut. I did - got so, leaving room at the top, the night before, and the next day on top of another layer of crackers, apples, and top with croutons. In the result, the upper layer they were crispy and the bottom soft, soaked cheese I apples.