Description
Many kids don't like cottage cheese. My youngest daughter is no exception. But this little morsel burst with pleasure. And who could resist that? Cottage cheese, grated little carrot and, of course, the whole thing to sweeten...
Ingredients
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Flour
1.5 cup
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Milk
0.5 cup
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Yeast
1 tsp
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Sugar
3 tsp
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Yolk egg
1 piece
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Cheese
200 g
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Carrots
200 g
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Sugar
6 Tbsp
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Butter
50 g
Cooking
Dissolve the yeast in warm milk. Add sugar and flour. Dough knead well and put in a warm place to rise. But in the meantime, prepare a filling.
Carrots to grate on a fine grater (or chop in a processor/blender)
Add to it curd, sugar and butter
It turns out that such a slurry
Now back to the dough. Roll out the dough (not too thin). From the cake to take the bottom part and cut the circle of dough.
To collect the form, lubricated with oil and lay the circle of dough
From the remnants of dough to roll up the cords and weave the braid
Pigtail lay on the edges of the circle. At the point of joining it is possible to make the petals of dough. Lubricate the pigtail egg yolk.
Put the cheese-carrot ground in the middle
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