The meat in the sauce

Description

The meat in the marinade was standing in the refrigerator for a day. Juicy and soft. Prepared quickly. I often resort to such cooking meat, not to spend a lot of time cooking dinner.

Ingredients

Beef

600 g
Onion

2 piece
Marinade
Sauce
Pasta

400 g
Butter

2 Tbsp
Vegetable oil

Cooking

The meat in the marinade (it was in the fridge from evening to evening)

Wash out the meat

Lightly fry (to evaporate moisture). Faster the meat is browned, if it is dry with a soft cloth...

To shift the meat in a pan and simmer in sauce. Sauce any one that You like. My sauce: water, a little sour cream, corn starch, onion,dry seasoning with root vegetables and herbs, and Bay leaf. Mix well and pour into the meat, which is already on the stove with a small amount of water. From starch depends on the density of the sauce... the Sauce is ready and the meat too