Description
"Hedgehogs" of the fish-shrimp stuffing.
Ingredients
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Minced fish
350 g
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Shrimp
250 g
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Figure
50 g
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Onion
1 piece
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Yellow bell pepper
1 piece
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Tomato
1 piece
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Broth
1 cup
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Olive oil
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Chicken egg
1 piece
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Salt
-
Black pepper
Cooking
Half rings cut the pepper, onion and tomato.Fry in olive oil for 5 minutes.
While frying the vegetables, chicken make the stuffing, add chopped boiled shrimp, washed rice and egg.
To the vegetables add the fish stock or water salt and pepper to taste. Generated from minced meat balls and drop in boiling broth. Cook until soft rice. BON APPETIT!
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