Description
This is a Mexican cookie and attracts with its rich chocolate flavor and an explosive note, which gives a combination of Cayenne pepper and cinnamon. It's a terrific pastries and even cooked very quickly, so You can read to prepare a unique meal for unexpected guests. The only problem: it is very difficult to stop myself, because the hand and reaching for another cookie!
Ingredients
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Butter
0.5 cup
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Sugar
0.75 Tbsp
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Brown sugar
0.75 cup
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Leavening agent
1 tsp
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Salt
0.5 tsp
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Pepper Cayenne
0.25 tsp
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Chicken egg
2 piece
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Vanilla
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Cocoa powder
0.5 cup
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Flour
2.25 cup
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Brown sugar
0.25 cup
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Cinnamon
2 tsp
Cooking
Fully melted butter mixed with two kinds of sugar.
Add salt, pepper and baking powder, mix well. To drive one egg and beat slightly with a mixer until smooth dough. (Keep in mind that Cayenne pepper is sooo sharp. So if you are not big fans of spicy or want to cook this cookie to children, the amount of pepper it is better to reduce.)
Add the sifted flour and cocoa powder. Knead the dough. It is not too steep and a little stick to hands.
To make the topping: mix the sugar with the cinnamon. Take a piece of dough, roll it into a ball and then roll in sprinkles.
Dыложить on the laid parchment/silicone Mat baking sheet. Makes about 18 large cookies.
Bake in a preheated 180 degree oven for 15 minutes. Allow to cool before serving.
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