Description
Juicy and rich cake.
Ingredients
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0.5 piece
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2 piece
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1 piece
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3 piece
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200 g
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100 g
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1 piece
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3 Tbsp
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0.5 cup
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Cooking
Zucchini cut into circles or slices. Season with salt and pepper, fry in vegetable oil on both sides. Onions finely chop, spasserovat. Tomato cut into circles. Beat eggs with milk, salt, pepper.
On the table sprinkled with flour, roll out the dough to a little more than the size of the form. Put the dough in the form. On the dough put the zucchini, sprinkle with oregano.
Pour the egg mass. The edges of the dough to lift up and bend.
Bake in preheated oven for 40 minutes.
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