Description
One of my favorite berries is the blueberry. Have not such a delicate flavor that was a sin not to use yt to bake her a cupcake. Especially delicious this cake is still warm, soft and crumbly, and cook so simple and fast.
Ingredients
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Blueberries
1 cup
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Flour
2 cup
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Butter
125 g
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Sugar
125 g
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Vanilla
-
Chicken egg
1 piece
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Juice
100 ml
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Orange zest
1 Tbsp
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Salt
0.25 tsp
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Leavening agent
2.5 tsp
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Soda
0.5 tsp
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Sour cream
100 g
Cooking
Beat butter with sugar in a light white cream.
Beat the egg
Then add the juice, zest, knead
Then add sour cream, knead again
Add the sifted flour with the baking powder, soda and salt. Knead until smooth.
Blueberries wash, dry and roll in flour. To the batter add blueberries, dusted with flour and stir manually with a spoon.
Pour the batter into the molds and bake at 180 degrees for 40-50 minutes. Readiness check splinter.
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