So looks like our wonderful piece of the past which NEVER need to pass. It's certainly not sirloin, not a kidney or part of the thick edge, which are prepared quickly: this is the meat of discharge long lasting, but it's worth it!! I very often cook this meat, and not even in terms of cost, there is: just I really like it. It can simply boil them with spices and when serving sprinkle with herbs: simple and dieting and tasty, mmmm!! With this meat I'm cooking grub, and you know, nobody remained indifferent. On the contrary, all only asking what a divine piece of meat again, I "snatched" in the market. Okay, enough preamble, let's get to our meal!

Cut meat from bones and cut into cubes of about 3x3 cm And bone with brains and meat scraps into a saucepan, and great broth!!

On a well-heated pan pour vegetable oil and spread the meat

Peel and cut onion into quarter rings

Once the meat is browned, put the onion to it and add boiling water (if there's any broth, but not out of the cube, it is better to add it - will be even tastier), salt, put the spices and close the lid, it moderates the heat to low, and let languishing. But don't forget to occasionally glance at least, may have some liquid to add.

Once the meat is tender, add sauce "Narsharab", it will give an extraordinary flavor to the meat (but if not, then no court there is no need to do without it, also delicious will be released). And one final point: for thickening, pour the starch in cold water, thoroughly mixed and a thin stream to enter into the meat. Boil - turn off and serve. The meat turns out very tender with layers of jelly!! Garnish what You love (good with rice or potatoes).