Description
I read in one book this recipe, it was done without stuffing is also delicious, my husband really like. Decided to share this recipe, I think you will like it.
Ingredients
-
Potatoes
6 piece
-
Onion
2 piece
-
Mushrooms
300 g
-
Chicken egg
1 piece
-
Salt
-
Vegetable oil
-
Bread crumbs
Cooking
Cut onion into cubes
Cut pickled mushrooms
Cook the potatoes with no spices, then make puree when it cools, add salt, pepper, a raw egg, mix well.
Fry the onion with mushrooms.
Shape the cutlets with stuffing, dip in batter and fry both sides in vegetable oil, serve with various sauces, sour cream, mayonnaise. I will eat well!!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.