Spiced pumpkin-pear cookies with cherries

Description

Delicious, aromatic, soft and spicy cookies with the addition of pumpkin, pear and lemon juice.

Ingredients

Pear

110 g
Pumpkin

120 g
Sugar

0.333 cup
Sunflower oil

0.5 cup
Flour

2 cup
Soda

1 tsp
Lemon

0.5 piece
Soy sauce

1 Tbsp
Cinnamon

1 tsp
Ginger

0.5 tsp
Nutmeg

1 tsp
Cherry

0.5 cup
Powdered sugar

1 tsp

Cooking

1. Wash and clean the pumpkin and pear from the skin and seeds..

2... cut into cubes and put into blender. Obtained 230 grams.

3. Add to sliced products soy sauce (1 tbsp) and grind them. RUB on a small grater, zest the lemon (1 tbsp) and squeeze juice (2-3 tbsp).

4. Gasim soda in lemon juice. Mix well so that the soda was left on the bottom. Should be a big foam hat. Pour clear soda into a bowl and mash. Add the lemon zest, sugar and sunflower oil, stir and beat with a whisk or mixer for 2 minutes.

5. Preheat the oven to 180 C. Mix the wheat flour with spices: cinnamon, ginger and nutmeg, sift.

6. Gradually add flour mixture to pumpkin. The dough will be very thick from the spoon without falling.

7. Added to the dough dried cherries, and mix up the dough. Cherries should be soft. If cherries are dry, previously for 3 minutes, add hot water. Then drain the water, dry the cherries on a paper towel.

8. Cookies can be baked in silicone molds, placing the dough 2 tsp in each cell. Or grease the pan with oil and put the dough, wet a teaspoon. Turned out 25 pieces.

9. Bake biscuits for 30 minutes or until Golden brown. Check cookies on a dry match. Remove the cooked biscuits from the oven, cover with a towel and allow time to cool. Decorate cooled cookies with powdered sugar, jam and served with a drink. Enjoy your tea!

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