Description
A simple and tasty cookie. Soft, not cloying, very sweet. And features that is made accessible and useful products.
Ingredients
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Butter
50 g
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Sugar
100 g
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Cheese
200 g
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Yogurt
150 g
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Leavening agent
1 tsp
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Flour
3.5 cup
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Chicken egg
1 piece
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Vanilla essence
0.5 tsp
Cooking
Melt the butter in the microwave until semi-liquid state or to get it from the fridge in advance, so that it became very soft. Whip it with a whisk along with sugar.
Add cheese (I have a smooth 5%), mix everything until smooth.
Add the egg and yogurt, stir again until smooth.
Add vanilla (I have essence - a few drops)
Add the flour and baking powder. Add the flour gradually, to cease as soon as the dough coalesces into a ball, while remaining sticky.
Here is the dough. Leave it to rest for 10 minutes. During this time, preheat the oven to 180 degrees.
Sculpt dough (hands should be in the flour, and the dough will be very sticky) balls the size of a walnut. Dip one side in sugar and spread on a baking tray lined with baking paper or Teflon Mat, sugar up.
Of this amount, the test turns out 2 baking trays with balls.
Bake at 180 degrees for about 12-15 minutes (watch your oven)
Let's drink tea! That's how delicious and fluffy cookies baked!
Help yourself, my good!
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