Puff pies with chicken

Description

Very tasty pies, and a good Breakfast, and broth, and nature. Recipe I do not remember where, think from the Internet, bake a long time - love it!

Ingredients

Puff pastry

400 g
Chicken

180 g
Bacon

50 g
Onion

1 piece
Butter

1 Tbsp
Chicken egg

1 piece
Flour

1 Tbsp
Milk

150 ml

Cooking

Chicken grind in a food chopper or mince

The onion and bacon cut into very small cubes. Melt the butter in a saucepan, fry the onions and bacon.

Remove the pan from the heat, add the flour, stir, gradually pouring the milk. Stirring constantly, bring the sauce to a boil.

Add chopped chicken, mix well and allow to cool.

Thinly roll out the pastry and cut glass or Cup 20 circles with a diameter of 9 cm. place the filling into 10 circles.

Beat egg with a fork. Coat with the egg the edge of the remaining empty circles. Put these circles on top of those that are stuffed and good glue edge.

Pies put on moistened with water or oiled baking sheet, brush with the remaining beaten egg, pierce in several places with a fork and bake in the oven at 220 degrees for 25 minutes.