Pie Fair

Description

Today we have a fair. I'm not kidding. This cake is a real fair. My God, what kind of yummy. How much of it is just: something from the Tula gingerbread, something from gingerbread... chocolate, coffee, orange peel... a Real firework of tastes, aromas and sensations!

Ingredients

Rye flour

250 g
Chocolate butter

200 g
Cardamom

5 piece
Chocolate milk

50 g
Butter

125 g
Brown sugar

0.333 cup
Honey

1 Tbsp
Sour cream

1 Tbsp
Chicken egg

1 piece
Orange zest

1 piece
Soda slaked vinegar

0.5 tsp
Flour

1 cup

Cooking

Firstly, we will gingerbread. I must say that these cakes are amazing! For me they have become a real revelation. Never even could not imagine, that from rye flour can turn out so yummy.

Rye sift the flour in a large bowl. From bolls to extract cardamom seeds and crush them in a mortar. Add the flour and mix well.

Parties to RUB into flour, peanut butter,

Periodically stirring them with your hands.

Knead so that the dough is very elastic, does not crumble and does not stick to hands, it felt like a warm high-quality clay (if needed, add more flour or oil to achieve this consistency). Wrap the dough in a plastic bag so that it does not zavetrilos, and while put aside.

Chocolate cut into small pieces (each rectangle of chocolate into 4 pieces).

Now for the main test. To prepare the products. For this cake I took the brown sugar brand Mistral.

Melt butter and add ingredients in the order listed: sugar, honey, sour cream, egg, zest. After each ingredient is well stirred mass. Last add soda, repaid some flavored vinegar (Apple cider, rice, wine).

Sift the flour and mix well. The honey mixture should be stretchy and elastic, it needs very lazy to turn in the form and she will have to actively help with a spoon. Form d 23-24 cm brush and lay a baking paper. To put it honey dough and flatten.

Return to our beautiful gingerbread. Otsimisel a small piece of chocolate dough, roll it a ball.

Finger do vmyatinku in the middle, put back a piece of chocolate coffee

And roll inside the ball.

Put the balls on honey dough, slightly pressing. So do lots and lots of balls until the cake space is filled with gingerbread.

Put the pie in the preheated oven and bake at 180-200*C until ready (about 40 minutes).

The finished cake let cool slightly in shape, then remove and cool completely on wire rack.

After that the cake can be decorated according to your taste. I melted remains of chocolate cake and poured on top, then decorated with toppings.

Chocolate crust left on the pie, not all. I added a little mix of spices for mulled wine and a pinch of black pepper. Margot dashed off the gingerbread we baked them separately. But to make beautiful pictures with them I couldn't. While preparing the table for the photo shoot, the cakes have disappeared.

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