Description
If you are tired of traditional burgers - this recipe is for you. Quickly and easily prepared, does not require much effort, besides, cheap and cheerful! To avoid criticism I should add - this is not a traditional vareniky, just as I call them, because the composition is very close to the natural.
Ingredients
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Pork
1 kg
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Onion
2 piece
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Buckwheat
0.5 cup
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Salt
-
Black pepper
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Chicken egg
3 piece
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Flour
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Vegetable oil
Cooking
Buckwheat boil until cooked and mince together with meat and onions.
Salt, pepper to taste, mix well. Lightly whisk eggs in a separate dish place the flour.
Of minced meat formed patties, dip in flour and egg.
Fry on medium heat on both sides until Golden brown.
Bon appetit!
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