Description

Lean cake
Everyone loves cakes! Beyond the time, post or other prohibitions! Therefore, there are cakes lean, or diet, or even diabetic! Sweet tooth just won't give up!

Ingredients

  • Banana

    4 piece

  • Sugar

    2 Tbsp

  • Coconut shavings

    2 Tbsp

  • Vegetable oil

    2 Tbsp

  • Soda

    1 tsp

  • Lemon juice

    2 Tbsp

  • Flour

    6 Tbsp

  • Liqueur

    3 Tbsp

  • Coconut milk

    1 can

  • Semolina

    0.5 cup

  • Sugar

    4 Tbsp

  • Lemon juice

    1 Tbsp

  • Coconut shavings

    2 Tbsp

  • Vegetable oil

    1 Tbsp

  • Coconut milk

    4 Tbsp

  • Cocoa powder

    4 Tbsp

  • Sugar

    3 Tbsp

  • Vegetable oil

    1 Tbsp

  • Coconut shavings

    1 handful

Cooking

step-0
In a coffee grinder to grind a handful of coconut into the flour with a spoon of sugar. Break the bananas in the blender to puree with a spoon of sugar and spoon of lemon juice.
step-1
A thin stream pour in the oil, continuing to whisk. To repay soda second spoon of lemon juice and pour in the bananas. Add the sifted flour and coconut meal. On low speed, mix the dough. It should be as sour cream.
step-2
To do in the form of "French shirt" and pour the batter.
step-3
Bake in preheated oven at 200 degrees until it will turn brown and dry splinter. Cool on a wire rack and remove the cake wrapped in foil, in a cool place overnight.
step-4
Cut into two layers. The cake turns out juicy, but soak it not superfluous. Sprinkle with lemon liqueur, or syrup, or lemon juice with water and sugar. Or what you want.
step-5
Coconut milk cook porridge, low tide 4 tablespoons in the skillet to glaze and adding water to 300 ml and 3 tablespoons sugar. Grind a handful of coconut flakes with a spoon of sugar, add to hot cereal, pour a spoonful of lemon juice and a spoonful of oil "Oleyna". Beat hot porridge with a whisk.
step-6
Warm mush put on the cake. Flatten. On top lay slices of peeled oranges, sprinkled with sugar –even with a spoon.
step-7
Moulded from coconut milk, 3 tablespoons of sugar and cocoa to boil the glaze. Remove from heat and add a tablespoon of oil "Oleyna".
step-8
Warm icing to fill the cake, sprinkle a handful of coconut and put it in the cold for a couple of hours.
step-9
Serve cake tastes better from the cold with a hot Cup of coffee. And – as they say – our happiness all the time! Eat coconuts – chew bananas! Chunga-Changa!!!
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