Balushi

Description

Balushahi is a traditional dessert in India. Its ease of preparation you will very much enjoy!

Ingredients

Flour

1 cup
Leavening agent

1 tsp
Yogurt

4 Tbsp
Butter

6 Tbsp
Sugar

2 cup
Water

1 cup
Nuts

6 piece
Sunflower oil

Cooking

Make a syrup. In a saucepan, mix water and sugar, once the sugar has dissolved off. (to boil not to bring) Make the dough. Flour and baking powder and pass through sieve. Add the melted butter.

Give everything a good stir with your hands into crumbs.

Add yogurt and little water (just 1 tbsp) and mix Thoroughly.

It turns out that kind of dough.

Do Baluschihi. From the dough form a ball, splosives it

And in the middle squeezes, almost through.

Comes out like this.

Heat the oil. (oil should be enough to cover them) And fry stuff on a slow fire until Golden brown. (Begins to swell, it is good, then you do it right)