Brownie's Zabaikalsky

Description

We in the TRANS mistress prudent and not lack imagination! Used at all the local vegetables and fruits, generously flavouring the local delicacies. So these brownies is not easy! Cocoa in them, and the color and a wonderful aroma it gives them ground cherries! And the cupcakes are baked, not sour cream or butter, and the zucchini and Apple. Try it!

Ingredients

Zucchini

0.5 piece
Apple

1 piece
Sugar

3 Tbsp
Honey

3 Tbsp
Lemon juice

1 Tbsp
Chicken egg

2 piece
Flour

180 g
Semolina

2 Tbsp
Bird cherry flour

3 Tbsp
Soda

1 tsp
Liqueur

1 Tbsp

Cooking

Clean the small squash from the skin. I took the tender parts of young zucchini. Apple remove seeds, leaving the peel. Cut into chunks and put into blender. Add the lemon juice and break everything until smooth. Measure out 300 ml of the resulting puree.

Beat the eggs with sugar. Gradually adding the honey, whisk until fluffy. Mix with a metered puree.

Sift the flour with semolina, dry black cherry soda and flour. Gradually pour in the egg mixture, stirring with a spoon.

Optional in the dough add the almond liqueur, chocolate chips, or raisins.

Pour the dough in the form laid along the bottom of the parchment. The form does not lubricated. Top as desired sprinkle with almond petals. Bake in a preheated 180 degree oven for 20 minutes, then reduce heat to 160 and bake until tender. Brownies it is important not to overdry, it is ready when the splinter remain moist crumbs.