Melt butter and allow to cool to room temperature. Beat eggs with sugar in the foam.
Add the butter and peeled banana broken into pieces. Carefully beat with a mixer until smooth. Pour the cherry the flour and pour in the milk. Whip 10 seconds.
Add baking powder and flour. Beat until smooth consistency. The batter runs off the spoon. In paper capsules to spread the dough and send in the oven at 180 degrees until cooked. Focus on dry wooden skewer. Finished muffins cool and decorate at its discretion.
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