Rye-wheat bread "Spike" and "Grain"

Description

The new Year is a bold move for the planet, master. And we're all worried about, well I met the owner of the Rooster?! Here is him another treat - buns "Grain" and "Kolosok." Maybe not so "SWEET!", but "HOLIDAY! and MISTRAL!" exactly.

Ingredients

Flour

350 g
Rye flour

280 g
Serum

330 ml
Olive oil

3 Tbsp
Salt

1 tsp
Brown sugar

2 Tbsp
Yeast

2 tsp
Flax seeds

1.5 Tbsp
Sesame

1.5 Tbsp
Cream

Cooking

Knead the dough. I trust his assistant - bread maker. According to the instructions, first to lay liquid ingredients, then dry. Ie, pour the warm whey, add both sifted flour, sugar. I use cane sugar Demerara from TM Mistral.

Then add the flax seeds and toasted sesame seeds, salt, yeast.

Pour in the olive oil and knead on the "Dough".

After the specified time on Your Desk the perfect dough, it is necessary to press down. In principle, You can use your favorite yeast dough.

Of course, you can just bake bread. But, on Christmas eve is some work to do and formed into something different, more beautiful. I conceived of the bread "Cone" and small buns "Grain". Divide the dough into 3 parts - two 250 g and a third at random. Of the two molded ear. To do this, flatten the dough into a rectangle, top to tuck in and like to clip.

To do the same with the bottom part, hard like to clip and formed into a loaf.

Put it on parchment paper, and scissors to make cuts at an angle of 45 degrees. 2/3 of the height, and then slightly expand and will "spike". Also to do with the second piece of dough. Leave the workpiece in the heat for proofing for 30 minutes.