Description
Profiteroles with cream — this is the real joy and self-indulgence. Who doesn't love profiteroles? In my opinion, these tiny choux buns with sweet cream inside can't leave anybody indifferent.
Ingredients
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Flour
100 g
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Water
100 g
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Butter
60 g
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Salt
0.125 tsp
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Chicken egg
2 piece
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Butter
70 g
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Sugar
0.25 cup
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Vanilla
0.01 g
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Water
35 ml
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Gelatin
10 g
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Water
250 ml
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Sugar
50 g
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The food dye
1 g
Cooking
In a saucepan pour water, put salt, butter
Bring to a boil
Brew flour
Continue to brew on low heat 5 min.
Slightly cooled and whisk together with eggs until smooth
Readiness defined: the dough down triangle
Saivam small slightly elongated profiteroles
For the neck of kornetika otkryvaem the dough in the form of deuces
To simulate the reeds otkryvaem here are the semis
Bake at 220-15 min, then 190 15 min.
Prepare jelly blue
Pour on a tray allow to harden
Cream butter, beat
Add the syrup (sugar and water mixed, bring to a boil and cook for 1-2 min, cooled) in a thin stream, vanilla
Have custard semi-finished product is cut off the tip. On the bottom otkryvaem cream
Cut the tip in half and insert in the form of wings. Put the neck of the Swan
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