Description
Super chocolate cake! The nuts are perfectly combined with cream and milk chocolate... one name Drools! The main thing is to have good cocoa and chocolate! The next day the cake becomes even more delicious! Go ahead! TRY!
Ingredients
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Cream
200 ml
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Chocolate milk
200 g
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Condensed milk
1.5 can
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Butter
220 g
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Walnuts
150 g
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Cocoa powder
100 g
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Sugar
300 g
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Leavening agent
8 g
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Chicken egg
8 piece
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Flour
160 g
Cooking
Cocoa (50 g) was put into a bowl with the sugar (150 grams), flour (80 g) and baking powder (4 grams), stir and make indentation for eggs.
Divide into the recesses of the balls (4pcs) one
So the dough turns out
Bake 35 minutes at 180 degrees Celsius. Readiness check cake with a toothpick ( if it came out dry, the cake is ready ). And take out of the oven. Bake the cake again from the remaining products for the biscuit!
Cream pour into a saucepan and warm the chocolate to break into pieces and stir, add in cream.
In a bowl put the butter with the condensed milk and beat with a mixer.
To the cream add the chocolate and cream. Take another bowl and put it in a little cream ( about 1.5 ladles ), and then in the greater part of the cream add nuts.
Cakes cut into two or impregnate. I infused the water with honey.
Collect the cake : on a plate put the cake and cream lubricates and nuts, and the upper layer of the pending cream (without nuts).
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