Description
It's certainly not a diet cake, but no calories. But vkusnyy. Bake it like this, sometimes adding cheese.
Ingredients
-
Pumpkin
800 g
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Flour
300 ml
-
Sugar
4 Tbsp
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Butter
4 Tbsp
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Milk
6 Tbsp
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Chicken egg
2 piece
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Cognac
2 Tbsp
Cooking
Stir 2 tablespoons sugar in milk. Add the flour, a little salt.
Knead the dough. Put into the refrigerator for 1 hour.
Pumpkin baked or boiled for a couple. Mash them with a fork, add softened butter, brandy, remaining sugar and egg yolks. (sometimes I do this a lot more add 150-200g cottage cheese) mix well
Beat the whites until stiff peaks and pour in the pumpkin filling.
Put the dough in the form (I 22 cm), pre-roll, or can you just distribute with your hands. The edges to make sides Top to put the stuffing.
Bake at 190C for about 40-45 minutes. If desired, decorate the top with jam
A pleasant tea
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