Description
The recipe is from the transfer of Yulia Vysotskaya's my small change, but raspberry and marshmallow left! Taste of caramel, I reminded cupcakes caramel popcorn, which we do at home. Very tasty and good that the size is not great, otherwise you can get carried away)))
Ingredients
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Butter
50 g
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Powdered sugar
35 g
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Flour
80 g
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Marshmallows
50 g
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Raspberry
2 handful
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Egg white
2 piece
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Salt
1 pinch
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Coconut shavings
30 g
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Walnuts
2 handful
Cooking
Melt the pieces of butter and mix with powdered sugar.
Nuts clear. The original hazelnut.
Chop with a knife or rolling pin.
Pour the oil with the powder.
Sift the flour in the composition.
Proteins separated from the yolks and whipped to a froth.
Marshmallow is recommended to take the mini but I have a large, so cut to pieces.
Pour in the rest of the composition.
Next, pour the raspberry forest. Stir gently.
The mold rinse under water.
Put the dough in the cells. Bake at 180* for 15 minutes. Marshmallow is converted into caramel and much blistering, but then calm down, hardens into a caramel crust.
Take out of moulds and decorate with fresh raspberries.
But this is ruslanchik with dragging candy from marshmallows.
Not to resist such a delicious combination!
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