Description
A bumper crop of blueberries did not leave me indifferent! Remade a series of pies, has treated many... it Is the turn to indulge myself, as I love all kinds of biscuits, this time came up with this... the Dough is versatile, also suitable for savoury options. Help yourself)))
Ingredients
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Flour
160 g
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Rye flour
1 Tbsp
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Water
100 ml
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Vegetable oil
50 g
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Salt
1 pinch
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Blueberries
300 g
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Cream
100 ml
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Banana
1 piece
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Brown sugar
1 Tbsp
Cooking
In water at room temperature, pour in the oil.
I used grape seed oil, but olive without bitterness or any vegetable odorless.
In regular flour stir in a spoonful of rye upon request, make a hole and pour in the liquid composition.
Add salt (I have Himalayan) and knead first with a spoon.
Next, knead the dough on a floured Board and leave the bun to lie down covered with about half an hour or longer.
Then roll out thin dough. The dough is elastic and manageable, smells nice.
To wind the layer on the rolling pin and transfer to a greased Teflon 26 cm in diameter, to throw the edges over the sides. Prick bottom with a fork.
While the dough has rested, prepare the filling. You can only do that with berries, but I wanted to Supplement the filling with a banana. Need a ripe banana, mash it with a fork.
Pour whipping cream into the banana puree. I've had sugar.
Lightly beat with a fork all together.
Spread the filling on the bottom of the biscuits.
Sprinkle a clean, dry blueberries on the filling evenly. I love it when a lot of berries!
Sprinkle with brown sugar.
Pull the edges of the dough over the berries and stung chaotic.
To lubricate the same cream or milk.
Bake for 40 minutes at 180*, pull from the oven the biscuits and yet not touch, as the stuffing will float in hot.
When cool, transfer the breadcrumbs onto a large flat plate. Sweet dough mixed with the scent of berries... and so want to try!
Divide into portions like a pizza or pie.
Sure to brew fresh tea, while the piece flies to You)))
Ate))) Biscuit with crispy edges when freshly baked, but then covered the dough becomes fully soft.
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