Description
Very easy and delicious pie with a young cabbage. Just a season! Unlike cakes presented on the website in the dough is not mayonnaise. It's quick, easy, and tasty!
Ingredients
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Yogurt
200 ml
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Sour cream
200 ml
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Butter
160 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Flour
280 g
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Leavening agent
1.5 tsp
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Sesame
1 Tbsp
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Cabbage
500 g
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Chicken egg
3 piece
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Dill
1 coup
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Salt
-
Black pepper
Cooking
To chop the cabbage. Dill chop. Boiled eggs cut into cubes. In a pan gently stew the cabbage with a small amount of water. Add the dill. Salt. Pepper. Stir To Cool. Add chopped eggs and stir again.
Melt the butter in the microwave. Cool.
Mix sour cream, yogurt and butter.
Separately beat 2 eggs. Pour in the butter-cheese mixture. Mix well.
Enter the sifted with the baking powder and salt flour. Knead the dough.
Shape with a diameter of 23 cm of grease. Spread half of the dough, flatten. On top lay stuffing and again evenly spread the dough. Sprinkle with sesame seeds.
Bake at 190C until dry toothpick around 45 minutes. The finished cake to pull out of the oven, cool for ten minutes in the form and serve.
The pie is delicious warm and cold. Bon appetit!
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