Description
Simple and delicious
Ingredients
-
Veal
780 g
-
Chicken egg
3 piece
-
Lemon
1 piece
-
Bread crumbs
-
Vegetable oil
-
Black pepper
-
Salt
Cooking
the pieces of meat to discourage, sprinkle with salt and pepper
to prepare the breadcrumbs
beat eggs
moisten the meat in the egg
and roll in breadcrumbs
fry in a large number of heated vegetable oil
to form a crispy crust (the scallops should be dry)
serve, garnished with slices of lemon
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