Description
Decided to cook a chicken using a recipe from the latest issue of "recipe Collection". And this is what came of it.
Ingredients
-
Chicken
1 kg
-
Cherry
200 g
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Dry red wine
125 ml
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Onion
2 piece
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Water
100 ml
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Sugar
100 g
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Vegetable oil
-
Salt
-
Black pepper
-
Basil
-
Bay leaf
-
Garlic
2 tooth
Cooking
So... mix finely chopped garlic, oil, ground black pepper and salt.
RUB this mixture in the chicken and sent in a preheated 200 gr oven for 15-20 minutes.
Wine, sugar and water mix, bring to a boil. Add Bay leaf and black pepper. Cherry my and pierce each with a toothpick and put it in the wine mixture. Bring again to a boil.
Take out chicken, place chopped onions, pour a little sauce and put into the oven for another 30 minutes...
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