Description
Very sweet berry pie on puff pastry. Its great advantage - it cooks very quickly. This cake is for me a lifesaver when guests unexpectedly come, and when you just want something tasty, besides simply adore children.
Ingredients
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Puff pastry
500 g
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Assorted berries
1 kg
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Milk
500 ml
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Sour cream
3 Tbsp
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Cheese
200 g
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Flour
3 Tbsp
Cooking
Preheat the oven to 180 degrees. Roll out the dough into thin rectangular layer.
Cover a baking sheet with parchment paper and transfer the dough, making bumpers.
Put the berries on the dough (I had frozen: strawberries, cherries, currants, blueberries, sea buckthorn, gooseberry)
Prepare the sauce: mix in a blender cheese, milk, eggs, sour cream, sugar and flour.
Cover berries with the mixture and bake in the oven for 30-40 minutes, the cake should be slightly browned.
Bon appetit!!!
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