Description
Eclairs scones are perfect as a first dish and a hot sweet tea or coffee, a good in and of themselves. Airy, light, sweet and delicious buns.
Ingredients
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Flour
3 cup
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Milk
250 ml
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Chicken egg
1 piece
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Olives
1 handful
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Garlic
1 tooth
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A mixture of spices
1 tsp
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Olive oil
70 ml
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Butter
50 g
Cooking
Dissolve in milk, sugar, salt, yeast. Pour in the olive oil, beat the egg, mix well.
Enter the sifted flour.
Knead the dough, cover tightly and put in a warm place for an hour. Knead and give rasstoyatsya another hour.
Roll the dough into a rectangle, brush with olive oil, not lubricating the far edge, otherwise you will not zasypnica. Sprinkle with chopped garlic, sliced black olives, Provencal herbs (I have a mixture in a glass container with salt).
And roll the seam tightly into a roll. To take the edge of the dough.
Divide the roll into equal parts. Baking tray lay a parchment and put the rolls cut down.
Rosstat under the film 30 minutes. Bake at 190 - 200 degrees for 20-25 minutes.
Grease the hot muffin with butter.
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