Description
Took to bake the cupcakes according to the recipe of the cook LaCostena in the cooking process it became clear that not all the ingredients I have. I had to get out! And in a fit of inspiration born new recipe. It turned out gentle, airy and flavorful!
Ingredients
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Chicken egg
2 piece
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Brown sugar
100 g
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Butter
70 g
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Yogurt
100 g
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Flour
1 cup
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Lemon peel
1 piece
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Vanilla sugar
0.5 tsp
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Leavening agent
0.5 tsp
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Soda
0.333 tsp
Cooking
In a small saucepan, melt the butter. In melted butter to pour kefir, stir, remove from heat and add soda.
Eggs slightly vzbit with sugar and vanilla sugar, add the lemon zest. Pour in the mixture of kefir - oil, stir until smooth.
Add the sifted flour with the baking powder. I poured 200 g all at once, and was afraid — the batter was thick. I thought the consistency was supposed to be more liquid, but the taste of cupcakes and the porosity is not affected.
Fill the molds with dough about 1/3 of the height and put into the oven pre-heated until 180 degrees for 20-25 minutes.
Check the readiness with a toothpick. You can get out of shape and eat. Bon appetit!
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