Description
Lovers of pumpkin dedicated... Easy, simple, but very tasty and healthy...
Ingredients
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Pumpkin
150 g
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Sour cream
2.5 Tbsp
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Flour
3 Tbsp
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Vegetable oil
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Powdered sugar
Cooking
Pumpkin peel, cut into cubes, cook until tender or steamed in water. Cool.
To make the batter: egg yolks whipped with sour cream, beat the whites with sugar, then combine. Add the sifted flour, mix well. The batter is thick like sour cream. Spread the batter wedges of pumpkin, well each side of the dip.
It is desirable to fry in deep fat, then they are like donuts, but I was just fried in the pan.
Spread on a plate with paper towel to remove excess fat.
Sprinkle with powdered sugar and allow to cool. Bon appétit! Tasty and healthy...
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