Description
This recipe brought me the idea of the recipe Oksana http://www.povarenok .ru/recipes/show/270 42/. It is a delicate dish of chicken with raisins, melts in your mouth.
Ingredients
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Chicken
500 g
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Raisins
50 g
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Chicken egg
1 piece
Cooking
Separate the flesh from the bones and mince. Or take the finished meat.
We need food wrap.
Combine the mince with steamed raisins and egg yolk.
There, enter the beaten egg whites salt and pepper (optional, you can add cream, butter ).
Mix everything and spread on a foil and wrap in sausage.
Sausage drop into boiling salted water and cook for 1 hour
The finished sausage cut into pieces a La carte.
Suggest to serve with fresh vegetables, with rice.
You can slice on a sandwich.
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