Description
A delicious meat dish. Rolls braised in milk sauce.
Ingredients
-
Chicken fillet
3 piece
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Mushrooms
200 g
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Apple
1 piece
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Cheese
150 g
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Butter
100 g
-
Milk
0.5 cup
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Sour cream
3 Tbsp
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Spices
-
Salt
Cooking
My pileski, cut into two halves.
Now finely chop the mushrooms
Green onions
Mix and fry until cooked in vegetable oil. Cool.
Cut into cubes of Apple and cheese. Melechim greens.
Filisko cut along the thickness
Put the filling inside: mushrooms with onion, Apple, piece of cheese and greens. Held together by toothpicks.
Salt, pepper
In a deep pan, dissolve a piece of butter. Add milk.
And sour cream. The sauce can be a little salt. Lay out rolls so that the sauce covers them halfway. Stew under the cover. Rolls cook pretty quickly. Very tasty! Savory!
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