Description
Recipe from gourmet magazine with my changes. The burgers turned out juicy and tender. Thanks to the author for a great idea
Ingredients
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Fish
500 g
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Dill
1 coup
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Lemon juice
1 Tbsp
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Potato starch
2 Tbsp
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Flour
1 Tbsp
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Seasoning
-
Salt
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Black pepper
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Vegetable oil
Cooking
The fish clean from the bones, fins and head, do not remove skin (if large cut in half). Black Cardel can be replaced by capelin (which I did) or pilchards. Season with salt and pepper to taste.
Chop the dill.
In a separate bowl mix ingredients for batter, add the dill.
Put the fish in the batter and mix well.
Fish in batter spread on the pan with hot oil with a tablespoon (like pancakes). Fry until a beautiful Golden color on each side.
The finished patties on a platter, using lettuce as an air cushion and decorate as desired. Bon appetit.
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