Cake "Winter sleep"

Description

Dear Cooks, I congratulate You with new year! I wish the sparkling winter snow mood! Good luck in all your endeavors, good news and domestic happiness! I wish all of the sweet life in 2016. This cake is a fluffy cake with light and fluffy cream and a crispy meringue want to give a wonderful person, extravagant girl with a sparkling sense of humor - Marinka Gerardina. May all her winter dreams come true!

Ingredients

Flour

5 cup
Chicken egg

8 piece
Sugar

3 cup
Milk

1 l
Vanilla

1 pack
Nuts

150 g
Spinach

100 g
Meringue

100 g
White chocolate

1 pack
Sunflower oil

100 ml
Butter

250 g
Leavening agent

2 pack

Cooking

Let's butter cream. 1 Cup sugar mix with 3/4 Cup of flour and add vanilla.

Pour in the flour a liter of milk and carefully mix up. Cook on a medium heat, constantly stir until thickened, about 15 minutes.

Ready cream to cool.

Now for the biscuit. 4 eggs beat with a mixer with a glass of sugar until thick foam.

Add the spinach and stir into the whites with a blender.

Sift 2 cups of flour and a bag of baking powder, stir with a spatula.

Distribute the dough on the baking sheet, on parchment paper. Bake in preheated oven for 20 minutes at 185 degrees.

In between prepare the decor for the cake. White chocolate to melt and place in a cooking bag.

On parchment paper, put chocolate in any figure and send in the refrigerator.

Second, white biscuit. 4 eggs, beat with 1 Cup sugar until thick peaks.

Sift 2 cups of flour a sachet of baking powder

And mix gently with a spatula.

Bake on parchment paper for 20-25 minutes at temperature of 180 gr. cake cool and cut in half.

To simplify cooking, meringue I have purchased, but it is very simple to prepare; for this, whip the chilled whites with sugar until stiff peaks and bake for an hour at a temperature of 90 gr.