Description
Still pumpkin season, be sure to bake this bread... It is besides being pleasing to the eye, and very tasty.
Ingredients
-
Water
70 ml
-
Salt
0.5 tsp
-
Vegetable oil
20 ml
-
Flour
320 g
-
Pumpkin
300 g
-
Yeast
3 g
-
Spinach
70 g
-
Water
80 g
-
Salt
0.5 tsp
-
Yeast
3 g
-
Vegetable oil
20 ml
-
Flour
320 g
-
Flour
320 g
-
Water
120 g
-
Yeast
3 g
-
Paprika sweet
1 Tbsp
-
Pepper
1 piece
-
Vegetable oil
20 ml
-
Salt
0.25 tsp
Cooking
Pumpkin peel and bake sweet pepper also bake, spinach wash and dry.
For each dough in separate bowls, mix the sifted flour, salt and yeast.
To the spinach add the water and vegetable oil and killed with a blender
Add to the flour
And mix the green dough
Roasted red pepper kill in a blender with water, butter and paprika
Add to the flour
Red and knead the dough
Now whisk the pumpkin with oil and water
Add to the flour
Knead the yellow dough
All three tests cover and send for 1 hour in a warm place, then each piece roll the flagellum
Weave braid, the edges fold. Place on a baking sheet covered with parchment and cover with a light towel and leave for 30 minutes. Meanwhile, preheat oven to 200C.
After 30 minutes, moisten with water and send to bake for 30-35 minutes. Let cool on wire rack. Slice and help yourself! Bon appetit!!!
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