Description
Homemade pie simple, tasty dough with a generous "heart" filling — what more do you need for a cosy family tea party? I invite you to look!
Ingredients
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Cheese
180 g
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Vegetable oil
0.5 cup
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Chicken egg
2 piece
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Flour
300 g
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Soda slaked vinegar
1 tsp
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Sugar
1 tsp
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Salt
0.5 tsp
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Rice flakes
0.5 cup
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Figure
1 cup
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Onion
1 piece
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The pie
400 g
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Mushrooms
200 g
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Cheese
150 g
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Butter
40 g
Cooking
Mix eggs, cheese, butter, soda, sugar and salt. Gradually adding the sifted flour, zamesit nekrutoe plastic dough (flour may need a little less or more).
Dough to close the foil and put into the refrigerator (preferably for an hour).
For the filling, half a Cup of rice cereal steamed the same amount of boiling water. Cut onion finely and fry in a small amount of vegetable oil until Golden brown. Mix cooked rice, onion and cereal (add cereal makes stuffing easier and pressuposes when cutting a pie).
Chicken hearts to extinguish under a cover in its own juice for 10-15 minutes at the end instead of salt, I recommend adding 2 tbsp of soy sauce that perfectly sets off the taste.
Cut the mushrooms and stew under a lid until the liquid evaporates. Cold hearts cut into thin slices and mix with mushrooms. Cheese to grate on a coarse grater.
Divide the dough into two parts (2/3 and 1/3). A large part of the roll diameter takes into account the height of the bumpers. To move the layer in the form of (I silicone with a diameter of 24 cm).
The rest of the dough roll out a little thinner and cut out her hearts recess for cookies. It took me 20 "hearts".
At the bottom of the future pie put the rice stuffing, slightly press.
Then on top of the rice to distribute the "heart" filling and pieces of butter.
From above to fill all of the cheese. The edges of the bumpers bend on the stuffing.
Then place the "hearts" of dough in two rows. Lubricate the surface of the pie with egg yolk mixed with milk.
Bake the pie at 180 degrees for 30-35 minutes until Golden brown. And ring a bell to gather for tea!
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