Description
These cupcakes did one French woman measuring products with the help of a Cup of yogurt! I liked the idea and the recipe and went to repeat! If there is no Cup, just measure out the desired quantity in ml.
Ingredients
-
Yogurt
125 ml
-
Sugar
250 ml
-
Flour
250 ml
-
Chicken egg
2 piece
-
Melted butter
125 ml
-
Leavening agent
1 tsp
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Lemon peel
1 Tbsp
-
Lemon juice
1 piece
Cooking
So, for measuring the basis I took the Cup multivarki, there is a merc - 120 ml that was measured!
Let's start with sugar - measure out 2 Cup of yoghurt or 2 times 125 ml pour.
Add a couple of eggs.
Whisk.
Measure out a Cup of yogurt (I had peach drinking, but whatever), pour. Whisk.
Melt butter (again need yogurt Cup of oil!) warm and pour into a bowl. Stir.
Add the sifted flour with the baking powder. Need 2 yogurt cups of flour or 2 times for 125 ml.
Whisk.
Clean the lemon and grate on a fine grater into the dough.
Stir, let it sit a little, the dough will thicken.
Spread on silicone molds not to the brim.
Bake for 15 minutes at 180*, checked the middle with a skewer.
Make a syrup for impregnation. Of lemon, which removed the zest, squeeze juice.
Connect the juice in a saucepan with the sugar.
Heat until the sugar has melted. Slightly boil down.
Prick the top of each cupcake with a toothpick and brush the syrup liberally with a brush. I walked 2 times.
To serve coffee, tea... Go to take to work, treat your colleagues by submitting a paper form.
And here is the breakdown in citrus cupcakes!
Treat solar flavored cupcakes)))
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