Description
Very simple muffins. Are prepared quickly, are baked even faster)))On my taste it turned out like soft baklava)))
Ingredients
-
Flour
1 cup
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Vegetable oil
4 Tbsp
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Sugar
100 g
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Water
80 ml
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Cocoa powder
1 Tbsp
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Soda slaked vinegar
0.5 tsp
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Dark chocolate
20 g
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Halva
120 g
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Water
1 Tbsp
-
Flour
2 Tbsp
Cooking
Mix the water and cocoa powder. Add the sugar, pour in vegetable oil. All stir to dissolve sugar crystals. Add soda, pour the vinegar. Stir.
Add the sifted flour and grated on a fine grater chocolate. Stir.
Now what about the filling. Take the paste, mash it with a fork. Pour water (if desired, water, milk substitute). Mix well. Pour a couple of tablespoons of flour (no slides). Stir. Get sticky mass.
In molds put paper capsule. Pour the dough so that the filling would not then fell to the bottom of the molds.
With wet hand to take holicow mass, and form into a ball (about a walnut),.. the Main thing that the filling was in the middle and doesn't touch the edge, if possible..)))otherwise it will leak when baking.
On top again put the dough, about a tablespoon, that would be well-covered stuffing. Put in a preheated 180 degree oven. And bake until done. So I quickly got up and baked that I almost missed this moment)))it was baked 20-25 minutes (electric oven with convection)
Now take out the cupcakes from the oven, let cool and ate))) And if you want more, you can sprinkle them with powdered sugar.
Here is the fault a little closer))
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