Description
Easy to cook. Delicious and milk dessert
Ingredients
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Milk
1 l
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Figure
2 Tbsp
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Potato starch
3 Tbsp
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Chicken egg
1 piece
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Sugar
1 cup
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Vanilla
1 piece
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Butter
1 Tbsp
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Water
1 cup
Cooking
Egg separated from the yolk, we need the yolk.
Boil the rice for 10 to 15 minutes until tender, if necessary add more water.
Milk, starch, butter, sugar and vanilla bring to a boil. Constantly stir. After boiling, the cooked rice is added to the pudding
After cooking the yolk of dobavleni in the pudding, and stir, then pour the rice pudding into molds and set on a baking sheet. Pan half fill with hot water, this is to ensure that the pudding not subsided.
Preheat духовку320градусов, put sutlac in the oven for 10-15minutes.'Charred 'the puddings to cool in холодильнике2 -3 hours. Sutlac ready.
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