Description
Spicy cookies with chocolate! Will appreciate the bright flavor in the rainy, rainy day... with a Cup of strong tea or coffee is a wonderful Energizer!
Ingredients
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50 g
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3 piece
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50 g
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0.25 tsp
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1 tsp
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100 g
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60 g
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2 piece
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3 piece
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0.25 tsp
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250 g
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3 Tbsp
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Cooking
Here are the necessary ingredients.
Take convenient utensils, pour water, put sugar, put on low heat and wait until sugar is dissolved.
Remove from heat, let cool slightly and add the honey. Mix everything.
Add to taste the cardamom and cloves (I used the seeds from three pods of cardamom, and two cloves - crushed in a mortar). Give honey syrup to infuse (if You don't like intense spicy flavor, the spices can be put in the syrup is not crushed, and then be removed).
Separate the yolks from the whites.
Softened butter RUB with sugar and the cooled honey syrup.
In a separate bowl, mix flour, cinnamon, salt, soda (or baking powder).
Add flour to the egg-honey mixture and knead thick dough.
Here is beautiful it turned out.
The dough zamatyvaem in plastic wrap and refrigerate for 1 hour.
After the dough rested in the fridge, making it a "sausage." And cut into small pieces.
Then every little piece again roll out into a sausage and bend it a Crescent.
On the laid parchment baking sheet spread our crescents (although my husband said that this is not any crescents, and this is horseshoes... well, the thing is... from imagination depends). Put in a preheated 170 degrees. the oven for about 15-20 minutes.
Remove the cookies and allow to cool.
To decorate our cookies we will need melted chocolate. So we use the time that the cookies will be baked. In a water bath melt the broken pieces of the chocolate.
The cooled biscuits gently dipping in chocolate - every edge and placed on latticed, so the chocolate froze.
Home call is not necessary, because this wonderful aroma all come running!
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