Description
I propose you the recipe of the sweets, the preparation of which does not need a lot of time and products. Especially enjoy making their kids under your guidance. Longer to describe than to cook. Come on in and get.
Ingredients
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Marmalade
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Marzipan
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Chocolate milk
Cooking
I specifically wrote the number of products, as it is arbitrary. Depending on which candy is the size you will make. In the description I will point out approximately, how much of what you need.
Marmalade cut into pieces. It will be the middle of our candy. I have one block there were 16 cubes.
Then from marzipan mass detachable pieces, formable pellet, in the middle put marmeladen and sculpt the bead. The mass flow of 50-70 grams.
Next, the molded balls dip in melted chocolate. I didn't melt until much of the liquid state. Chocolate took about 50 grams. It is best to use dark chocolate. Gives a very balanced taste.
Ready balls are put on paper for baking. It's especially useful for "bad" paper, pastries which still sticks and you are not using it for its intended purpose. I had a box of chocolates, I used it.
You only have to put in the refrigerator to harden chocolate. If you wish, you can sprinkle the top with nuts, coconut or write like this. The basic process is over.
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