Description
Husband a fisherman, and that's it. You have to come up with every recipes to transform the fish into something delicious. Enjoy delicious salad with meatballs of cod and pickled cucumbers.
Ingredients
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Fish fillets
350 g
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Chicken egg
1 piece
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Onion
1 piece
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Black pepper
0.5 tsp
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Salt
1 tsp
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Chicken egg
1 piece
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Figure
0.5 cup
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Pickled cucumber
3 piece
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Pepper
0.25 piece
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Vegetable oil
3 Tbsp
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Lemon juice
1 Tbsp
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Soy sauce
2 Tbsp
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Black pepper
0.5 tsp
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Sugar
0.5 tsp
Cooking
Take a fish fillet in this recipe is cod, but you can use any fleshy fish (pike, Pollock, etc.), remove the bones. One egg boil hard boiled. Wash rice, pour in boiling salted water, cook until tender, about 20 minutes (depends on rice), but not digestible, not to turn to mush, drain the water through a colander, cool. Onion peel, cut off 1/4 of the pepper.
Fillet and onion twice, scrolled through a meat grinder, add the egg, salt, black pepper, mix well.
In a pan heat the oil and half a teaspoon drop the meat into the pan, fry until Golden brown and spread on paper towel to stack excess fat.
Prepare the salad dressing.
Convenient for mixing the dishes squeeze lemon juice, add black pepper, soy sauce, vegetable oil, with a fork lightly whisk all ingredients.
Cucumbers cut into cubes, pepper cubes, but leave a few strips for decoration, a boiled egg cut into slices. Gently mix rice, cucumber, pepper, fish balls (leave some for decoration).
Put in a salad bowl, pour the dressing on, decorate. Our salad is ready.
All a pleasant appetite!
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