Description
Georgian dish, I was taught exactly to cook it. Try it, I think you will like it.
Ingredients
-
Pork
300 g
-
Onion
2 piece
-
Tomato paste
2 Tbsp
-
Garlic
4 tooth
-
Cilantro
1 coup
-
Parsley
1 coup
-
Khmeli-suneli
2 tsp
Cooking
Meat stew in small amount of water until almost ready
When the water is evaporated, add chopped onions, simmer together
Put the tomato paste, pour water to cover the meat, simmer
When the meat is ready, add the cilantro, parsley, garlic, Khmeli-suneli. Hold for another 5 minutes on fire.
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