Description
Boiled potatoes with greens is a classic, it's always delicious, and if it is cooked in a sauce with cream and cheese - it's delicious and nutritious twice!
Ingredients
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Potatoes
300 g
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Carrots
2 piece
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Green peas
50 g
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Cream
50 g
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Dry white wine
3 Tbsp
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Cheese
20 g
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Bay leaf
2 piece
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Allspice
-
Nutmeg
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Dill
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Broth
-
Garlic
Cooking
Products...
In the boiling broth (salted) boil peeled potatoes(whole) and carrots (slices) for about 15 minutes, with the Bay leaf.
Add green peas and cook for another 5 minutes after boiling.
The water is drained and add the wine, cream, pepper, garlic, nutmeg cook on low heat for another 5-7 minutes and add the greens, cheese, stir and serve as soon as cheese is melted.
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